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Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics (I Heart Soul Food)Rosie Mayes
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Food & Other Things I Love: More than 100 Italian American Recipes from My Family to YoursCaroline Manzo, Casey Elsass
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij
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Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of PartyChelsea Fagan
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The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless FillingsErin Jeanne McDowell
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The Little Picnic Book: A Cottagecore Picnic Guide (Picnic Party Ideas, Celebrate Friends)Cristina Viseu
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Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities – A Comprehensive Baking HandbookErin Jeanne McDowell
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Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and TechniquesMaori Murota
Brownies, Blondies and Other Traybakes: 65 delicious recipes for home-baked sweet treatsRyland Peters & Small
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Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind ThemWillie Nelson, Annie Nelson
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple YamHenry Awayan
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)Kevin Pang, Jeffrey Pang, America's Test Kitchen
The Complete High-Protein Cookbook: Hit Your Protein Goals, Boost Fiber, Love Every BiteAmerica's Test Kitchen
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and EnjoyShelly Westerhausen Worcel, Wyatt Worcel
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking BookMaurizio Leo
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Home Is Where the Eggs Are: Bestselling Fuss-Free, Family-Friendly Recipes for Cozy Weeknight Meals and Comforting Farmhouse FavoritesMolly Yeh
Bobby at Home: Fearless Flavors from My Kitchen: A CookbookBobby Flay, Stephanie Banyas, Sally Jackson
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free CookbookLisa Bryan
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (With Over 125 Recipes)Sachiko Horie
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A CookbookAlex Guarnaschelli
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantJudy Rodgers, Gerald Asher
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Supra: The legendary Georgian cookbook with beautiful recipes and captivating culinary historyTiko Tuskadze
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Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)Kristen Miglore
Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's NoticeAmelia Wasiliev
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A CookbookTieghan Gerard
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Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A CookbookAlia Elkaffas, Radwa Elkaffas
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The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated EntertainingMeredith Hayden
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A CookbookJenné Claiborne
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian IngredientsTheo Randall
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm ―A Delectable Dessert Cookbook with a Whimsical Farmhouse Twist, Indulge in Sweet Farm!Molly Yeh
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditionsYoko Nakazawa
Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to PerfectionBrad Prose
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Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinksMichele Pascarella
Olive & Thyme: Everyday Meals Made ExtraordinaryMelina Davies, Ann Elliott Cutting, Ashley Barrett, Nancy Silverton
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Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal – A New York Times Bestselling Cookbook and Meal Planning HandbookJenn Lueke
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
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The Art of Picnics: Seasonal Outdoor Entertaining (Picnic Ideas, Party Cooking, Outdoor Entertainment)Alanna O'Neil
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the DayErin Jeanne McDowell
Cooking with Nonna: Sunday Dinners with La Famiglia (An Italian American Cookbook with Over 130 Delicious Recipes) – The Perfect Gift for Foodies, Cooking Enthusiasts, and Pasta LoversRossella Rago
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and BeyondWoonHeng Chia
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]David Norman
Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, A Weelicious CookbookCatherine McCord, Colin Price
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)Aran Goyoaga
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Andrea Nguyen
Let's Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (A Cookbook)Remi Cruz Parsons
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every DayCheynese Khachame
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (100 Baking Recipes for Every Kitchen)Sarah Kieffer
Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week (A Defined Dish Book, 3)Alex Snodgrass
Pizza Camp: From-scratch pizza recipes from cult Philadelphia shop famed for perfect char and cheese balance.Joe Beddia
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan SnimHoo Nam Seelmann
The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World (Encyclopedia Cookbooks)The Coastal Kitchen
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble BirdJacques Pépin
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)Mingoo Kang
Sunday Suppers at Lucques: A James Beard Award Winner: Seasonal Recipes from Market to Table: A CookbookSuzanne Goin, Teri Gelber, Alice Waters
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]Maricel E. Presilla
Original Flava, Easy Caribbean: 80 quick and easy recipes with feel-good flavaCraig McAnuff, Shaun McAnuff
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)Editors of Garden and Gun
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural WorldAshley Rodriguez
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests – The Thoroughly Tested Guide to Roast Chicken, Pasta, Biscuits, and MoreElla Quittner
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A CookbookTieghan Gerard
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]Leela Punyaratabandhu
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaKate Leahy, Ara Zada, John Lee
Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and MorePilar Hernandez, Eileen Smith
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]Ana Sortun, Maura Kilpatrick
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking BookBetül Tunç
Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food MagazinePeter Meehan, the editors of Lucky Peach
Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin’s (A Cookbook to Help You Enjoy Delicious Nostalgia with Some Modern Sass)Hannah Dasher
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence RestaurantJ-C Poirier
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet CookbookDiane Kochilas
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]Naoko Takei Moore, Kyle Connaughton
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]Joe Yonan
Chicano Eats: Recipes from My Mexican-American Kitchen―A Bicultural Cookbook for Mexican-American CuisineEsteban Castillo
A Joyful Celebration of French Country Life: Recipes and Inspiration from the Heart of BurgundyMarloes Halmans
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers EverywhereBailey Ruskus
The Living Table: Recipes and Devotions for Everyday Get-Togethers (A Hospitality Cookbook with 90+ Delicious Meals, Appetizers, Snacks, and Drinks plus a Devotional for Every Occasion)Abby Turner
The Curated Board: Inspired Platters & Spreads for Any OccasionBebe Black Carminito, Marie Reginato, Susan Spungen
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)Sarah Kieffer
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable MealsGiulia Scarpaleggia
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and BeyondGeorgina Hayden
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific NorthwestMichela Tartaglia
20 Amici – 40 Ricette (20 Friends ― 40 Recipes): Friends and Food from the Heart of ChiantiJohn Bersani
Gateau: The Surprising Simplicity of French Cakes (A Cookbook) (Essential Parisian Recipes)Aleksandra Crapanzano
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 DeliciousnessJessie Sheehan
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and MorePaulie Giannone, Mary Ann Giannone
Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (A Cookbook) (The Preppy Kitchen Series)John Kanell
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)Kristina Cho
Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More―No Stand Mixer NeededSkylar Sokolowski
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking TriumphsJulia Turshen, Gentl & Gentl & Hyers, Ina Garten
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home CooksVicky Bennison
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday StaplesErin Alderson, Erin Scott
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in AmericaAndrea Pons, Matt Ogle, Hetty Lui McKinnon
Konbini: Cult recipes, stories and adventures from Japans iconic convenience storesBrendan Liew, Caryn Ng
Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian RecipesMichelle Rousseau, Suzanne Rousseau
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday FeastsRawaan Alkhatib, Linda Xiao
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & RecipesOrathay Souksisavanh
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women WritersAmerica's Test Kitchen
Turtle Island: Foods and Traditions of the Indigenous Peoples of North AmericaSean Sherman, Kate Nelson, Kristin Donnelly
Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A CookbookBarbara Costello
One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single PanNora Singley
Cocina Tropical: The Classic & Contemporary Flavors of Puerto RicoJose Santaella, Ben Fink, Eric Ripert, Angie Mosier
Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. A Cookbook of Traditional Italian Recipes.Vincenzo Prosperi, Suzanne Prosperi
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]Missy Robbins, Talia Baiocchi
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and BeyondAnnette Thurmon
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family TraditionsMelinda Strauss
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Andy Ricker, JJ Goode
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of AfricaAlexander Smalls, Nina Oduro
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by WarHawa Hassan
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert CookbookBobbie Lloyd
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)Maya Feller MS RD CDN
Unwind: A Devotional Cookbook for the Harried and Hungry (50 Delicious Recipes and 50 Comforting Devotions)Aarti Sequeira
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A CookbookMardi Michels
The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun SpaceportSarah Walker Caron
Keep It Simple Y'all: Every Day: Foolproof Recipes to Make Your Life Delicious: A CookbookMatthew Bounds
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A CookbookAlejandro Ruiz, Carla Altesor
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and LewisEvan LeRoy, Paula Forbes
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Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A CookbookSohla El-Waylly, Samin Nosrat
Tenderheart: A James Beard Award Winner: A Cookbook About Vegetables and Unbreakable Family BondsHetty Lui McKinnon
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Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese CookingKeita Wojciechowski
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Cook Once, Eat Twice: Time-Saving Meal Prep Recipes for Batch Cooking, Leftovers, and Freezer-Friendly MealsNadiya Hussain
A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]Gena Hamshaw
Culinary Encyclopedia of Japan Vol. 2 Tools, Techniques, Traditions: A deep dive into Japanese CookingKeita Wojciechowski
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)Alexis Nikole Nelson
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Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday CookingJeanine Donofrio
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The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the DinéAlana Yazzie
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]Dolly Parton, Rachel Parton George
Taco Loco: The essential Mexican street food cookbook for every kitchen with traditional and modern recipesJonas Cramby
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A CookbookRoy Choi, Tien Nguyen, Natasha Phan
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and FryingNils Bernstein
Easy Chinese Food Anyone Can Make: Tasty everyday recipes for noodles, rice, dumplings and more!Emma Chung
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