
The Chocolate Spoon: Italian Sweets from the Silver Spoon
Tempering, glazing, molding—Italian chocolate mastery in 30 techniques.

Tempering, glazing, molding—Italian chocolate mastery in 30 techniques.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2023 | The Chocolate Spoon: Italian Sweets from the Silver Spoon | Phaidon Press | 344 |