
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
Nancy Silverton, Carolynn Carreño
100+ recipes that taste like they actually should.

Nancy Silverton, Carolynn Carreño
100+ recipes that taste like they actually should.

Nancy Silverton, Ryan DeNicola, Carolynn Carreño
Fire, meat, and vegetables that taste like Italian ambition.

Melissa Weller, Carolynn Carreño
Finally, the science that makes your croissants actually crisp.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2020 | A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook | Knopf | 496 |
| 2020 | Chi Spacca: A New Approach to American Cooking | Knopf | 384 |
| 2023 | The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook | Knopf | 512 |