
Chi Spacca: A New Approach to American Cooking
Nancy Silverton, Ryan DeNicola, Carolynn Carreño
Fire, meat, and vegetables that taste like Italian ambition.

Nancy Silverton, Ryan DeNicola, Carolynn Carreño
Fire, meat, and vegetables that taste like Italian ambition.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2020 | Chi Spacca: A New Approach to American Cooking | Knopf | 384 |