Beautiful Cookbooks
Oaxaca: Home Cooking from the Heart of Mexico
Mole negro, chapulines, and 140 reasons to cook Oaxacan tonight.
Mole negro, chapulines, and 140 reasons to cook Oaxacan tonight.
Smoke, char, gather—this is how Los Angeles cooks.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2019 | Oaxaca: Home Cooking from the Heart of Mexico | Abrams Books | 320 |
| 2023 | Asada: Mexican grilling traditions from smoky carne asada to market-style tacos and charred salsas. | Abrams Books | 272 |