
Malta: Mediterranean Recipes From The Islands
Centuries of empires left their fingerprints on Maltese food.

Centuries of empires left their fingerprints on Maltese food.

Crisp air, dark berries, fish that tastes like the sea itself.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2023 | Malta: Mediterranean Recipes From The Islands | Hardie Grant Books | 240 |
| 2025 | Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen | Hardie Grant Books | 304 |