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Chicano Eats: Recipes from My Mexican-American Kitchen―A Bicultural Cookbook for Mexican-American CuisineEsteban Castillo
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in AmericaAndrea Pons, Matt Ogle, Hetty Lui McKinnon
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A CookbookAlejandro Ruiz, Carla Altesor
Taco Loco: The essential Mexican street food cookbook for every kitchen with traditional and modern recipesJonas Cramby
Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)Josef Centeno, Betty Hallock, Ren Fuller
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of HollywoodDanny Trejo
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cookMargarita Carrillo Arronte
Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets (Make It Plant-Based! Cookbooks)Andrea Aliseda
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