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British

Pies, roasts, and puddings — comfort food with a stiff upper lip.

17 cookbooks

Filters

Dish

Cakes(4)Pies(3)Soups & Stews(3)Bread(2)Pasta(2)Salads(2)Pastry(1)Sandwiches & Burgers(1)

Course

Breakfast(3)Desserts(2)Drinks(1)

Ingredient

Meat(2)Chicken(1)Seafood(1)Vegetables(1)

Dietary

Plant-Based(1)

Technique

Baking(4)Grilling & BBQ(1)One-Pot & One-Pan(1)Smoking(1)

Occasion

Comfort Food(5)Christmas & Holidays(2)Entertaining(2)Winter(2)Kids & Family(1)Summer(1)Weeknight(1)

Skill level

Beginner-Friendly(5)

Book style

Narrative(9)Photography-Forward(6)Travel(2)Definitive Reference(1)

Origin

Chef & Restaurateur(4)Creator & Influencer(4)Food Writer(2)Restaurant(2)TV Personality(2)

Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Aimee Ryan
Gloagburn: Recipes from a Scottish Farm
Alison Niven
Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
Tom Kerridge
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen
Julie Lin
Season to Taste: Comforting Recipes You Won't Find in a Restaurant
Corre Larkin
Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
Flora Shedden
The Hebridean Baker: The Scottish Cookbook
Coinneach MacLeod
Aran: Recipes and Stories from a Bakery in the Heart of Scotland
Flora Shedden
Food You Want to Eat
Thomas Straker
The Official Downton Abbey Cookbook
Annie Gray
The Farm Table: [A Cookbook]
Julius Roberts
The British Baking Book: The History of British Baking, Savory and Sweet
Regula Ysewijn
Hidden Hut
Simon Stallard
Scran: Modern Scottish Food Inspired by Tradition
Ali Stoner
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Tom Parker Bowles
The Cottage Kitchen: Cozy Cooking in the English Countryside: A Cookbook
Marte Marie Forsberg
Mary 90: My Very Best Recipes
Mary Berry