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Moroccan

Tagines, preserved lemon, and spice markets built into every recipe.

11 cookbooks

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Dish

Salads(3)Bread(2)Cakes(1)Sauces & Condiments(1)Soups & Stews(1)

Course

Desserts(4)Appetizers & Snacks(1)Breakfast(1)Drinks(1)Wine(1)

Ingredient

Herbs & Spices(3)Chicken(1)Rice & Grains(1)

Technique

Meal Prep & Make-Ahead(1)One-Pot & One-Pan(1)Sheet Pan(1)

Occasion

Weeknight(4)Entertaining(3)Kids & Family(2)Comfort Food(1)Cooking for One(1)Cooking for Two(1)

Skill level

Beginner-Friendly(3)Project Cooking & Deep Dives(1)

Book style

Narrative(3)Definitive Reference(2)Photography-Forward(2)Travel(2)

Origin

Chef & Restaurateur(3)Creator & Influencer(2)Food Writer(2)Restaurant(1)

Maydān
Rose Previte, Marah Stets
The North African Cookbook
Jeff Koehler
I Thought I'd Never Taste This Again: Cuisine of Sephardic Morocco
Dr. Mercedes Castiel, Mr. Joshua Matthew Morgan
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
Evi Aki
Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals
Amina Al-Saigh
Moribyan's Kitchen: 100 Craveable Comfort Food Recipes: A Cookbook
Hajar Larbah
Modern Table: Kosher Recipes for Everyday Gatherings
Kim Kushner
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
Claudia Roden
Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
Anissa Helou
Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
Claudia Roden
Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
Nargisse Benkabbou