The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms – 85 Recipes with Culinary Stories from Regenerative FarmsSana Javeri Kadri, Asha Loupy
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurantCynthia Shanmugalingam
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A CookbookManeet Chauhan, Jody Eddy
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]Karen Solomon
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A CookbookJenné Claiborne
Unwind: A Devotional Cookbook for the Harried and Hungry (50 Delicious Recipes and 50 Comforting Devotions)Aarti Sequeira
Dishoom: The first ever cookbook from the much-loved Indian restaurantShamil Thakrar, Kavi Thakrar, Naved Nasir
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of IndiaHetal Vasavada
Tiffin: 500 Authentic Recipes Celebrating India's Regional CuisineFORWORD: CHEF FLOYD CARDOZ SONAL VED
Beautiful Cookbooks
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/367a793a-83fa-4199-a314-81c070d08e83.jpg?v=211373)
![Masala: Recipes from India, the Land of Spices [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/e013e21b-8c2a-4f98-8217-6cd2c01063de.jpg?v=598041)
