Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
Phonomenal Nights: Vietnamese Shareables & Playful Cocktails for Any Gathering (A Cookbook)Yenvy & Quynh Pham
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]Karen Solomon
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Andrea Nguyen
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every DayCheynese Khachame
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso RamenChristopher Kimball
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]Tu David Phu, Soleil Ho
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish SauceCuong Pham, Tien Nguyen, Diep Tran