
Eaterland: Recipes and Stories from Across the United States
Eater, Sarah Zorn, Missy Frederick
85 recipes proving American food is way stranger and better than you thought.

Eater, Sarah Zorn, Missy Frederick
85 recipes proving American food is way stranger and better than you thought.

Vietnamese classics get a salty, spicy, utterly luxurious New Orleans twist.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2024 | Dac Biet: An Extra-Special Vietnamese Cookbook | Knopf | 368 |
| 2026 | Eaterland: Recipes and Stories from Across the United States | Harry N. Abrams | 304 |