The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 RecipesJulissa Hernández Roberts
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and MoreTony Gemignani
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created ThemLucinda Scala Quinn
Food & Other Things I Love: More than 100 Italian American Recipes from My Family to YoursCaroline Manzo, Casey Elsass
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll)Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A CookbookBobby Flay, Emily Timberlake
Bobby at Home: Fearless Flavors from My Kitchen: A CookbookBobby Flay, Stephanie Banyas, Sally Jackson
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free CookbookLisa Bryan
Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A CookbookMichael Symon, Douglas Trattner
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A CookbookJennifer Segal
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantJudy Rodgers, Gerald Asher
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
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