The New American Diner Cookbook: Classic and New Favorites from (and Inspired by) Diners across the U.S.A. – 75 RecipesJulissa Hernández Roberts
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and MoreTony Gemignani
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created ThemLucinda Scala Quinn
Food & Other Things I Love: More than 100 Italian American Recipes from My Family to YoursCaroline Manzo, Casey Elsass
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll)Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A CookbookBobby Flay, Emily Timberlake
Bobby at Home: Fearless Flavors from My Kitchen: A CookbookBobby Flay, Stephanie Banyas, Sally Jackson
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free CookbookLisa Bryan
Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A CookbookMichael Symon, Douglas Trattner
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A CookbookJennifer Segal
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantJudy Rodgers, Gerald Asher
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A CookbookTieghan Gerard
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm ―A Delectable Dessert Cookbook with a Whimsical Farmhouse Twist, Indulge in Sweet Farm!Molly Yeh
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + moreMichael A. Gardiner
Olive & Thyme: Everyday Meals Made ExtraordinaryMelina Davies, Ann Elliott Cutting, Ashley Barrett, Nancy Silverton
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A CookbookTieghan Gerard
Chicano Eats: Recipes from My Mexican-American Kitchen―A Bicultural Cookbook for Mexican-American CuisineEsteban Castillo
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking TriumphsJulia Turshen, Gentl & Gentl & Hyers, Ina Garten
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday StaplesErin Alderson, Erin Scott
In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Fresh Eggs Daily Cookbook)Lisa Steele
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the DinéAlana Yazzie
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]Dolly Parton, Rachel Parton George
Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)Josef Centeno, Betty Hallock, Ren Fuller
Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan CookbookBad Manners, Michelle Davis, Matt Holloway
Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic RestaurantBill Peet
The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern CafeteriaAlan Jackson, JoAnn Cianciulli
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