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West African

Jollof, stews, and the continent's culinary heartland.

See our ranked guide: The Best West African Cookbooks →
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15 cookbooks

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  • My America: Recipes from a Young Black Chef: A Cookbook cover

    My America: Recipes from a Young Black Chef: A Cookbook

    Kwame Onwuachi, Joshua David Stein

  • Ikoyi: A Journey Through Bold Heat with Recipes cover

    Ikoyi: A Journey Through Bold Heat with Recipes

    Jeremy Chan

  • Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking cover

    Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking

    Afia Amoako

  • Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent cover

    Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

    Evi Aki

  • Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook cover

    Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

    Pierre Thiam

  • Cooking from Scratch: A Careful Selection of Useful Recipes cover

    Cooking from Scratch: A Careful Selection of Useful Recipes

    Toya Boudy

  • My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] cover

    My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]

    Yewande Komolafe

  • Sweet Salone: Recipes from the Heart of Sierra Leone cover

    Sweet Salone: Recipes from the Heart of Sierra Leone

    Maria Bradford

  • Chop Chop: Cooking the Food of Nigeria cover

    Chop Chop: Cooking the Food of Nigeria

    Ozoz Sokoh

  • The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa cover

    The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

    Alexander Smalls, Nina Oduro

  • Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press) cover

    Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)

    Maya Feller MS RD CDN

  • The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition cover

    The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition

    Grubido

  • Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past cover

    Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past

    Eric Adjepong

  • Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal cover

    Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

    Marie Kacouchia

  • The Flygerians Cookbook: Over 70 recipes for Nigerian food that will speak to your soul & warm your heart cover

    The Flygerians Cookbook: Over 70 recipes for Nigerian food that will speak to your soul & warm your heart

    Jess Edun, Jo Edun