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Ethiopian

Injera, berbere, and communal platters built for sharing.

4 cookbooks

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Dish

Sourdough(2)Bread(1)Salads(1)Soups & Stews(1)

Course

Drinks(2)Appetizers & Snacks(1)Breakfast(1)Desserts(1)

Ingredient

Herbs & Spices(1)Rice & Grains(1)

Occasion

Jewish Holidays(1)

Skill level

Beginner-Friendly(1)

Book style

Narrative(2)Photography-Forward(2)Travel(2)

Origin

Chef & Restaurateur(1)Restaurant(1)

Enebla: Recipes from an Ethiopian Kitchen
Luladey Moges
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
Beejhy Barhany, Elisa Ung
Ethiopia
Yohanis Gebreyesus
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia