Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A CookbookPailin Chongchitnant
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai MomPepper Teigen, Garrett Snyder
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots – A Two-Michelin-Star Chef's Simple Home Cookbook and MemoirJames Syhabout, John Birdsall
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and BeyondWoonHeng Chia
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every DayCheynese Khachame
Chicano Eats: Recipes from My Mexican-American Kitchen―A Bicultural Cookbook for Mexican-American CuisineEsteban Castillo
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]Andy Ricker, JJ Goode
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)Maya Feller MS RD CDN
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso RamenChristopher Kimball
The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular DestinationsJarrett Melendez
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A CookbookKris Yenbamroong, Garrett Snyder