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Peruvian

Ceviche and ají at a coastline where Andean and Asian cooking meet.

7 cookbooks

Filters

Dish

Salads(2)Ice Cream & Frozen Desserts(1)Noodles & Ramen(1)Pasta(1)

Course

Appetizers & Snacks(1)Breakfast(1)Desserts(1)Drinks(1)

Ingredient

Meat(1)

Technique

One-Pot & One-Pan(1)Wok & Stir-Fry(1)

Occasion

Weeknight(2)Comfort Food(1)Cooking for One(1)Cooking for Two(1)

Skill level

Beginner-Friendly(1)

Book style

Travel(3)Definitive Reference(2)Narrative(2)Photography-Forward(1)

Origin

Chef & Restaurateur(3)Restaurant(2)

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking Game
Kiera Wright-Ruiz
A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire
Adrianna Adarme
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Christopher Kimball
Central
Virgilio Martinez, Nicholas Gill
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Martin Morales
Ceviche
Martin Morales
Peru: The Cookbook
Gastón Acurio