Beautiful Cookbooks
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Wilson Tang, Joshua David Stein
Never fold a dumpling the same way twice, and that's the point.
Wilson Tang, Joshua David Stein
Never fold a dumpling the same way twice, and that's the point.
Kwame Onwuachi, Joshua David Stein
125 recipes that finally answer what American food actually is.
Niki Russ Federman, Josh Russ Tupper, Joshua David Stein
A century of herring, lox, and family arguments at the counter.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2020 | The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant | Ecco | 272 |
| 2022 | My America: Recipes from a Young Black Chef: A Cookbook | Knopf | 304 |
| 2025 | Russ & Daughters: 100 Years of Appetizing | Flatiron Books | 352 |