Beautiful Cookbooks
Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking
Red palm oil, pounded plantain, and the kitchen that raised her.
Red palm oil, pounded plantain, and the kitchen that raised her.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2026 | Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking | Avery | 336 |