
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Your gluten-free kitchen just got 100 reasons to bake more.

Your gluten-free kitchen just got 100 reasons to bake more.

Gluten-free baking that tastes like it never needed permission to exist.

Sourdough starters, croissants, bagels—all without a trace of wheat.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2019 | Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood | Sasquatch Books | 352 |
| 2021 | Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) | Sasquatch Books | 320 |
| 2025 | The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries | Artisan | 400 |