Beautiful Cookbooks
Baking at République: Masterful Techniques and Recipes
Margarita Manzke, Betty Hallock
Brioche, croissants, cookies—learn why hers taste like they're from the bakery.
Margarita Manzke, Betty Hallock
Brioche, croissants, cookies—learn why hers taste like they're from the bakery.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2019 | Baking at République: Masterful Techniques and Recipes | Lorena Jones Books | 272 |