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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Ferment your way across 5 continents without leaving home.
Ferment your way across 5 continents without leaving home.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2014 | Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] | Ten Speed Press | 208 |