![Vietnamese Home Cooking: [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/34c7486f-77e5-4b29-a951-a0a2c88c673c.jpg?v=212847)
Vietnamese Home Cooking: [A Cookbook]
Fish sauce and ginger make more sense than you think.
![Vietnamese Home Cooking: [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/34c7486f-77e5-4b29-a951-a0a2c88c673c.jpg?v=212847)
Fish sauce and ginger make more sense than you think.
![The Slanted Door: Modern Vietnamese Food [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/ce1b851a-1d58-4dcd-8a05-83cd50bbc33d.jpg?v=339398)
Pho, banh mi, and crispy spring rolls finally taste like the real thing.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2012 | Vietnamese Home Cooking: [A Cookbook] | Ten Speed Press | 256 |
| 2014 | The Slanted Door: Modern Vietnamese Food [A Cookbook] | Ten Speed Press | 288 |