
Dishoom: The first ever cookbook from the much-loved Indian restaurant
Shamil Thakrar, Kavi Thakrar, Naved Nasir
Black daal, bacon naan, and the soul of Bombay, recipe by recipe.

Shamil Thakrar, Kavi Thakrar, Naved Nasir
Black daal, bacon naan, and the soul of Bombay, recipe by recipe.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2019 | Dishoom: The first ever cookbook from the much-loved Indian restaurant | Bloomsbury Publishing | 400 |