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Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
Decades of Mediterranean tables, distilled into recipes you'll actually cook.
Decades of Mediterranean tables, distilled into recipes you'll actually cook.
Spiced lamb, pomegranate molasses, and 150 reasons to cook borderless.
800 recipes that map 2000 years of diaspora, culture, and kitchen tables.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 1996 | The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook | Knopf | 688 |
| 2006 | Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook | Knopf | 342 |
| 2021 | Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] | Ten Speed Press | 320 |