
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
80+ Belgian bakes that taste like a homecoming you never knew you needed.

80+ Belgian bakes that taste like a homecoming you never knew you needed.

Pink frosting, jam layers, and 100+ reasons to dust off your mixing bowl.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2020 | The British Baking Book: The History of British Baking, Savory and Sweet | Weldon Owen | 264 |
| 2023 | Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries | Weldon Owen | 272 |