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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
Nearly 200 peppers, 40+ recipes, 1 ingredient that rewrote culinary history.
Nearly 200 peppers, 40+ recipes, 1 ingredient that rewrote culinary history.
500 recipes that prove Latin American kitchens need no borders.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2012 | Gran Cocina Latina: The Food of Latin America | W. W. Norton & Company | 912 |
| 2017 | Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] | Lorena Jones Books | 352 |