
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Saturday morning starts with corn, water, time, and everything changes.

Saturday morning starts with corn, water, time, and everything changes.

Over 100 recipes that taste like Mexico City's best street corners.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2022 | Masa: Techniques, Recipes, and Reflections on a Timeless Staple | Chronicle Books | 272 |
| 2026 | Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics | Clarkson Potter | 272 |