
CDMX: The Food of Mexico City
Street tacos, market moles, and the flavors that make chilangos homesick.

Street tacos, market moles, and the flavors that make chilangos homesick.

8 regions, 120 recipes, one country you'll want to cook forever.

A taco with soul tastes nothing like the imposters.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2020 | Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts | Smith Street Books | 224 |
| 2023 | CDMX: The Food of Mexico City | Smith Street Books | 256 |
| 2025 | La Mesa Mexicana: The food of Mexico | Smith Street Books | 336 |