Beautiful Cookbooks
The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
Master 8 techniques, cook Chinese food that's entirely your own.
Master 8 techniques, cook Chinese food that's entirely your own.
Braised pork belly, live seafood, 100 recipes that taste like home.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2021 | My Shanghai: Recipes and Stories from a City on the Water | Harper | 288 |
| 2024 | The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook) | Voracious | 288 |