
Cúrate: Authentic Spanish Food from an American Kitchen
Spanish cooking that tastes right in an American kitchen, 125 times over.

Spanish cooking that tastes right in an American kitchen, 125 times over.

Soul food that feeds you and tells your story at once.

Duck rice, salt cod, and stories that taste like Porto.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2014 | My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England. | Stewart, Tabori & Chang | 256 |
| 2016 | Cúrate: Authentic Spanish Food from an American Kitchen | Flatiron Books | 304 |
| 2018 | Carla Hall's Soul Food: Everyday and Celebration | Harper | 336 |