Beautiful Cookbooks
Beyond Peaks: The Cuisine of Schloss Schauenstein
Andreas Caminada, Marcel Skibba
Inside a Swiss castle where fermented asparagus tastes like terroir.
Andreas Caminada, Marcel Skibba
Inside a Swiss castle where fermented asparagus tastes like terroir.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2026 | Beyond Peaks: The Cuisine of Schloss Schauenstein | Phaidon Press | 348 |