Beautiful Cookbooks
Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico
Jose Santaella, Ben Fink, Eric Ripert, Angie Mosier
Saturday nights taste like lechón in the mountains, salt cod by the shore.
Jose Santaella, Ben Fink, Eric Ripert, Angie Mosier
Saturday nights taste like lechón in the mountains, salt cod by the shore.
Your Tuesday fish fillet tastes like Le Bernardin, not a gamble.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2014 | Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico | Rizzoli | 256 |
| 2023 | Seafood Simple: A Cookbook | Random House | 304 |