
Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
Miso soup to ramen to fried rice, all within 30 minutes.

Miso soup to ramen to fried rice, all within 30 minutes.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2020 | Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy | Callisto | 146 |