
Asian Green: Everyday plant based recipes inspired by the East
Asian cooking that's always been plant-based, finally on your table.

Asian cooking that's always been plant-based, finally on your table.

Everything hinges on heat, timing, and knowing when to stop stirring.

30 minutes between you and dinner across 4 Asian cuisines.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2017 | Stir Crazy (Ching He Huang) | Kyle Books | 208 |
| 2021 | Asian Green: Everyday plant based recipes inspired by the East | Kyle Books | 208 |
| 2023 | Wok On: Deliciously balanced Asian meals in 30 minutes or less | Kyle Books | 208 |