Beautiful Cookbooks
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)
Poetry, ceremony, and 400+ recipes that taste like home.
Poetry, ceremony, and 400+ recipes that taste like home.
Saffron, pomegranate, and flatbread dinners ready in under an hour.
Five years, 10,000 miles, 250 recipes proving Iran's cuisine runs impossibly deep.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2015 | Joon: Persian Cooking Made Simple | Mage Publishers | 224 |
| 2022 | Cooking in Iran: Regional Recipes and Kitchen Secrets | Mage Publishers | 728 |
| 2024 | Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition) | Mage Publishers | 640 |