Beautiful CookbooksLet Najmieh Batmanglij walk you through Food of Life, where 400+ Persian recipes sit alongside poetry, ceremony, and 40 years of love letter cooking.
Najmieh Batmanglij's cookbooks range from a ceremony-rich reference on ancient Persian and modern Iranian cooking to a simplified weeknight take on the same repertoire, and on to a regional survey gathered across Iran.
We curated 3 cookbooks by Najmieh Batmanglij:
Let Najmieh Batmanglij walk you through Food of Life, where 400+ Persian recipes sit alongside poetry, ceremony, and 40 years of love letter cooking.
Najmieh Batmanglij's Joon distills 75 Persian classics into weeknight dinners built on saffron, pomegranate, and flatbread—most ready in under an hour, many naturally vegan.
Cooking in Iran by Najmieh Batmanglij distills 5 years of traveling Iran's villages, markets, and kitchens into 250 recipes that taste like saffron fields, pomegranate orchards, and centuries of culinary wisdom.
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What you’ll cook
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What you’ll cook
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Updated August 2026