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Beautiful Cookbooks — a curated directory. Links to books are Amazon affiliate links.

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A collection of the most visually stunning cookbooks, curated by Beautiful Cookbooks.

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  • Mediterranean59
  • Italian106
  • French57
  • Middle Eastern90
  • Japanese63
  • Korean43
  • Chinese54
  • Thai27
  • Vietnamese34
  • Lao2
  • Indian52
  • Mexican54
  • Caribbean36
  • West African15
  • Ethiopian4
  • Hawaiian9
  • American90
  • British17
  • Filipino13
  • Greek27
  • Moroccan11
  • Nordic18
  • Peruvian7
  • Persian16
  • Southern70
  • Spanish26
  • Turkish17

76 cookbooks

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  • Mexico: The Cookbook cover

    Mexico: The Cookbook

    Margarita Carrillo Arronte

  • Mochitsuki: 60 Sweet and Savory Mochi Recipes cover

    Mochitsuki: 60 Sweet and Savory Mochi Recipes

    Kristen Morita

  • The Korean Cookbook cover

    The Korean Cookbook

    Junghyun Park, Jungyoon Choi

  • The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen cover

    The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen

    Grace Young

  • Onigiri cover

    Onigiri

    Ai Watanabe, Samuel Trifot

  • Rintaro: Japanese Food from an Izakaya in California cover

    Rintaro: Japanese Food from an Izakaya in California

    Sylvan Mishima Brackett

  • Japanese Comfort Food: Delicious Everyday Home Cooking cover

    Japanese Comfort Food: Delicious Everyday Home Cooking

    Saori Ichihara

  • Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more! cover

    Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!

    Laure Kie

  • Sambal Shiok: The Malaysian Cookbook cover

    Sambal Shiok: The Malaysian Cookbook

    Mandy Yin

  • Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition) cover

    Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)

    Najmieh Batmanglij

  • The Spanish Mediterranean Islands Cookbook cover

    The Spanish Mediterranean Islands Cookbook

    Jeff Koehler

  • What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities cover

    What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities

    Julia Turshen

  • Cook Anime: Eat Like Your Favorite Character―From Bento to Yakisoba: A Cookbook cover

    Cook Anime: Eat Like Your Favorite Character―From Bento to Yakisoba: A Cookbook

    Diana Ault

  • Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and Techniques cover

    Tokyo Cult Recipes: Master Authentic Japanese Home Cooking with Over 100 Easy Recipes and Techniques

    Maori Murota

  • The Caribbean Cookbook cover

    The Caribbean Cookbook

    Rawlston Williams

  • A Splash of Soy: Everyday Food from Asia cover

    A Splash of Soy: Everyday Food from Asia

    Lara Lee

  • Korean American: Food That Tastes Like Home cover

    Korean American: Food That Tastes Like Home

    Eric Kim

  • The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking cover

    The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking

    Eva Santaguida, Harper Alexander

  • Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food cover

    Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food

    Sheela Prakash

  • Joon: Persian Cooking Made Simple cover

    Joon: Persian Cooking Made Simple

    Najmieh Batmanglij

  • Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking cover

    Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking

    Afia Amoako

  • Nothing Fancy: Unfussy Food for Having People Over cover

    Nothing Fancy: Unfussy Food for Having People Over

    Alison Roman

  • Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites cover

    Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites

    Aaron Huh

  • Family Thai: Bringing the Flavors of Thailand Home cover

    Family Thai: Bringing the Flavors of Thailand Home

    Arnold Myint, Kat Thompson

  • Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] cover

    Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

    Reem Assil

  • Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day cover

    Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day

    Helen Le

  • Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands cover

    Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

    Von Diaz

  • Maman and Me: Recipes from Our Iranian American Family cover

    Maman and Me: Recipes from Our Iranian American Family

    Roya Shariat, Gita Sadeh

  • Japanese Home Cooking: Simple Meals, Authentic Flavors cover

    Japanese Home Cooking: Simple Meals, Authentic Flavors

    Sonoko Sakai

  • Cooking in Iran: Regional Recipes and Kitchen Secrets cover

    Cooking in Iran: Regional Recipes and Kitchen Secrets

    Najmieh Batmanglij

  • Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More cover

    Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    Kristina Cho

  • Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week cover

    Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week

    Vijaya Selvaraju

  • The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond cover

    The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond

    WoonHeng Chia

  • Lebanon: Cooking the Foods of My Homeland cover

    Lebanon: Cooking the Foods of My Homeland

    Anissa Helou

  • The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita cover

    The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita

    Cathy Whims

  • Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim cover

    Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim

    Hoo Nam Seelmann

  • Indian 101: Real Indian Recipes Made Simple cover

    Indian 101: Real Indian Recipes Made Simple

    Karan Gokani

  • Make It Japanese: Simple Recipes for Everyone: A Cookbook cover

    Make It Japanese: Simple Recipes for Everyone: A Cookbook

    Rie McClenny

  • Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine cover

    Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

    Peter Meehan, the editors of Lucky Peach

  • Rainbow Bowls: Easy, Delicious Ways to #EatTheRainbow cover

    Rainbow Bowls: Easy, Delicious Ways to #EatTheRainbow

    Niki Webster

  • The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi cover

    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

    Lauryn Chun, Olga Massov

  • Mandy's Gourmet Salads: Recipes for Lettuce and Life cover

    Mandy's Gourmet Salads: Recipes for Lettuce and Life

    Mandy Wolfe, Rebecca Wolfe, Meredith Erickson

  • Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island cover

    Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

    Emily Meggett

  • Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks cover

    Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks

    Vicky Bennison

  • The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples cover

    The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples

    Erin Alderson, Erin Scott

  • Nandên: Recipes from my Kurdish kitchen cover

    Nandên: Recipes from my Kurdish kitchen

    Pary Baban

  • The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes cover

    The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes

    Orathay Souksisavanh

  • Turtle Island: Foods and Traditions of the Indigenous Peoples of North America cover

    Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

    Sean Sherman, Kate Nelson, Kristin Donnelly

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