A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A CookbookMelissa Weller, Carolynn Carreño
Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England.George Mendes, Genevieve Ko
Zahav Home: Cooking for Friends & Family: A Heart-Healthy Middle Eastern Collection with Quick and Simple Recipes, Cook Delicious Meals in No Time, Featured on the Today ShowMichael Solomonov, Steven Cook
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese RecipesTadashi Ono, Harris Salat
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A CookbookNancy Silverton, Carolynn Carreño
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong OutsiderIvan Orkin, Chris Ying
Beautiful Cookbooks
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![Sweet: Desserts from London's Ottolenghi [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/528d891e-a738-4739-9172-4efe6fa0d387.jpg?v=259849)
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