Beautiful Cookbooks
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
30 years in the Japanese countryside distilled into 140 refined recipes.
30 years in the Japanese countryside distilled into 140 refined recipes.
165 recipes from a farm kitchen where seasons matter more than shortcuts.
400+ recipes that taste like Tokyo mornings and countryside kitchens.
Discover how tofu, eggplant, and mushrooms become Japanese restaurant food.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2018 | Japan: The Cookbook | Phaidon Press | 464 |
| 2021 | Japanese Farm Food | Andrews McMeel Publishing | 400 |
| 2023 | Japan: The Vegetarian Cookbook | Phaidon Press | 368 |
| 2026 | The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes | Tuttle Publishing | 288 |