The Best Nancy Singleton Hachisu Cookbooks

Japan: The Cookbook by Nancy Singleton Hachisu gathers 400+ recipes that taste like Tokyo mornings and countryside kitchens.

Nancy Singleton Hachisu's Japanese Farm Food shares 165 recipes from a kitchen where seasons matter more than shortcuts, told through personal stories and photographs of rural life.

Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu reveals how tofu, eggplant, and mushrooms transform into the elegant, exquisite dishes you'd find in a Tokyo kitchen.

After 3 decades devoted to Japan's regional food artisans and their craft, Nancy Singleton Hachisu and Alice Waters present The Art and Craft of Japanese Cooking—140 recipes that translate the depth of local traditions into dishes you can make at home.