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Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
Rooted in Fire: A Celebration of Native American and Mexican Cooking – A Vibrant Indigenous Cookbook with Sixty Fusion Recipes from the Next Level Chef WinnerPyet DeSpain
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking SchoolMarjorie Taylor, Kendall Smith Franchini, Anson Smart
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta ManMateo Zielonka
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & MoreLloyd Rose
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]Karen Solomon
The Homestead Canning Cookbook: A Homestead Canning Cookbook with Safe Food Preservation Techniques for Beginners and Experienced Canners (The Homestead Essentials)Georgia Varozza
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and BeyondWoonHeng Chia
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Andrea Nguyen