![Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/51844ca9-3cd5-44c4-a9a9-d02fb4d3afbb.jpg?v=236213)
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
Ori Menashe, Genevieve Gergis, Lesley Suter
House-made charcuterie, cacao pasta, and fennel-crusted pork collide.
![Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/51844ca9-3cd5-44c4-a9a9-d02fb4d3afbb.jpg?v=236213)
Ori Menashe, Genevieve Gergis, Lesley Suter
House-made charcuterie, cacao pasta, and fennel-crusted pork collide.
![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/6a384370-0eb9-41d8-b03b-caf056c0dc94.jpg?v=97506)
Ori Menashe, Genevieve Gergis, Lesley Suter
Middle Eastern food tastes better when you stop asking which country.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2018 | Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] | Ten Speed Press | 336 |
| 2021 | Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] | Ten Speed Press | 304 |