Beautiful Cookbooks
Cured: Cooking with Ferments, Pickles, Preserves & More
Preserved lemons, kimchi, and bacon transform every plate into something better.
Preserved lemons, kimchi, and bacon transform every plate into something better.
Smoked banana pudding exists, and your backyard needs to know.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2024 | Cured: Cooking with Ferments, Pickles, Preserves & More | Ten Speed Press | 352 |
| 2026 | New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis | Harry N. Abrams | 272 |