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Beautiful Cookbooks — a curated directory. Links to books are Amazon affiliate links.

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A collection of the most visually stunning cookbooks, curated by Beautiful Cookbooks.

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  • Mediterranean59
  • Italian106
  • French57
  • Middle Eastern90
  • Japanese63
  • Korean43
  • Chinese54
  • Thai27
  • Vietnamese34
  • Lao2
  • Indian52
  • Mexican54
  • Caribbean36
  • West African15
  • Ethiopian4
  • Hawaiian9
  • American90
  • British17
  • Filipino13
  • Greek27
  • Moroccan11
  • Nordic18
  • Peruvian7
  • Persian16
  • Southern70
  • Spanish26
  • Turkish17

356 cookbooks

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  • Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook cover

    Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

    Sonoko Sakai

  • Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] cover

    Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

    Bryant Terry

  • From Italy with Amore: Seasonal Italian Recipes for Those You Love cover

    From Italy with Amore: Seasonal Italian Recipes for Those You Love

    Jessi Pasini, Alessio Pasini

  • Salad Pizza Wine: And Many More Good Things from Elena cover

    Salad Pizza Wine: And Many More Good Things from Elena

    Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky

  • Bindas: Comfort food with an Indian soul cover

    Bindas: Comfort food with an Indian soul

    Mehak Kansal

  • Mochitsuki: 60 Sweet and Savory Mochi Recipes cover

    Mochitsuki: 60 Sweet and Savory Mochi Recipes

    Kristen Morita

  • Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook cover

    Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook

    Danny Trejo

  • Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas cover

    Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas

    Santosh Shah

  • The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes cover

    The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes

    Saeng Douangdara

  • My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking Game cover

    My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking Game

    Kiera Wright-Ruiz

  • For the Love of Kewpie (The Kewpie Mayo Cookbook): A Cookbook and Celebration cover

    For the Love of Kewpie (The Kewpie Mayo Cookbook): A Cookbook and Celebration

    Kewpie Corporation, Elyse Inamine, Jessie YuChen

  • On Meat: Modern Recipes for the Home Kitchen cover

    On Meat: Modern Recipes for the Home Kitchen

    Jeremy Fox, Rachael Sheridan

  • Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour cover

    Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour

    Thi Bich Phuong Le

  • Russ & Daughters: 100 Years of Appetizing cover

    Russ & Daughters: 100 Years of Appetizing

    Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

  • Made in Bangladesh: Recipes and stories from a home kitchen cover

    Made in Bangladesh: Recipes and stories from a home kitchen

    Dina Begum

  • Norteña: Authentic Family Recipes from the North of Mexico cover

    Norteña: Authentic Family Recipes from the North of Mexico

    Karla Zazueta

  • Kapusta: Vegetable-Forward Recipes from Eastern Europe cover

    Kapusta: Vegetable-Forward Recipes from Eastern Europe

    Alissa Timoshkina

  • The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen cover

    The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen

    Grace Young

  • Roberta's Cookbook cover

    Roberta's Cookbook

    Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock

  • Cook Korean!: A Comic Book with Recipes [A Cookbook] cover

    Cook Korean!: A Comic Book with Recipes [A Cookbook]

    Robin Ha

  • Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality cover

    Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality

    Christian Petroni, Lesley Porcelli

  • The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes cover

    The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes

    Nancy Singleton Hachisu

  • Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond cover

    Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

    Olia Hercules

  • Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking) cover

    Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)

    Zareen Khan, Umair Khan

  • Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them cover

    Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them

    Lucinda Scala Quinn

  • The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans cover

    The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans

    Irina Janakievska

  • My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England. cover

    My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England.

    George Mendes, Genevieve Ko

  • Steak House: The People, the Places, the Recipes cover

    Steak House: The People, the Places, the Recipes

    Eric Wareheim

  • Brutto: A Simple Florentine Cookbook cover

    Brutto: A Simple Florentine Cookbook

    Russell Norman

  • Food & Other Things I Love: More than 100 Italian American Recipes from My Family to Yours cover

    Food & Other Things I Love: More than 100 Italian American Recipes from My Family to Yours

    Caroline Manzo, Casey Elsass

  • Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora cover

    Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora

    Spasia Pandora Dinkovski

  • Cooking the Borderlands: Spice and Smoke Between Mexico and the States cover

    Cooking the Borderlands: Spice and Smoke Between Mexico and the States

    Claudette Zepeda

  • Franco Pepe: Pizza Chef cover

    Franco Pepe: Pizza Chef

    Franco Pepe, Elisia Menduni

  • Sofra: Lebanese Recipes to Share cover

    Sofra: Lebanese Recipes to Share

    Karima Hazim, Sivine Tabbouch

  • The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook cover

    The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

    Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

  • Matty Matheson: Soups, Salads, Sandwiches: A Cookbook cover

    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook

    Matty Matheson

  • Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland cover

    Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland

    Caroline Eden

  • The Indonesian Table cover

    The Indonesian Table

    Petty Pandean-Elliott

  • Heartland Masala: An Indian Cookbook from an American Kitchen cover

    Heartland Masala: An Indian Cookbook from an American Kitchen

    Jyoti Mukharji, Auyon Mukharji

  • Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary Traditions cover

    Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary Traditions

    Mariana Velásquez

  • Bayou: Feasting Through the Seasons of a Cajun Life cover

    Bayou: Feasting Through the Seasons of a Cajun Life

    Melissa M. Martin

  • Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book cover

    Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book

    Lucie Franc de Ferriere

  • The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll) cover

    The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll)

    Elizabeth McKeon, Ralph Gevirtz, Julie Bandy

  • Your Pasta Sucks: A "Cookbook" cover

    Your Pasta Sucks: A "Cookbook"

    Matteo Lane, JJ Goode

  • Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition) cover

    Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)

    Najmieh Batmanglij

  • NHUM - Recipes from a Cambodian Home Kitchen cover

    NHUM - Recipes from a Cambodian Home Kitchen

    Chef Nak (Rotanak ROS)

  • Bake Sum: Asian American Pastries, Breads, and Other Treats cover

    Bake Sum: Asian American Pastries, Breads, and Other Treats

    Joyce Tang, Soleil Ho

  • Soomaaliya: Food, Memory, and Migration: A Cookbook cover

    Soomaaliya: Food, Memory, and Migration: A Cookbook

    Ifrah Ahmed, Ifrah F. Ahmed

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