Salad Pizza Wine: And Many More Good Things from ElenaJanice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American―An Unforgettable Multicultural Culinary Journey, Spice Up Your Cooking GameKiera Wright-Ruiz
For the Love of Kewpie (The Kewpie Mayo Cookbook): A Cookbook and CelebrationKewpie Corporation, Elyse Inamine, Jessie YuChen
Viet Kieu: Recipes Remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavourThi Bich Phuong Le
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television PersonalityChristian Petroni, Lesley Porcelli
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)Zareen Khan, Umair Khan
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created ThemLucinda Scala Quinn
My Portugal: Portuguese chef shares family recipes and coastal memories from Porto to New England.George Mendes, Genevieve Ko
Food & Other Things I Love: More than 100 Italian American Recipes from My Family to YoursCaroline Manzo, Casey Elsass
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A CookbookBill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
Colombiana: Authentic Colombian Recipes from Arepas and Empanadas to Modern Dishes Celebrating Rich Culinary TraditionsMariana Velásquez
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n’ Roll)Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)Najmieh Batmanglij