The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms – 85 Recipes with Culinary Stories from Regenerative FarmsSana Javeri Kadri, Asha Loupy
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)Tue Nguyen
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and KurdistanNaomi Duguid
I Thought I'd Never Taste This Again: Cuisine of Sephardic MoroccoDr. Mercedes Castiel, Mr. Joshua Matthew Morgan
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A CookbookNasim Alikhani, Theresa Gambacorta
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean IslandsVon Diaz
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]Ori Menashe, Genevieve Gergis, Lesley Suter
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]Andrea Nguyen
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]Leela Punyaratabandhu
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]Ana Sortun, Maura Kilpatrick
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 DeliciousnessJessie Sheehan
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home CooksVicky Bennison
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