Beautiful Cookbooks
Burma: Rivers of Flavor
Tea leaves, fried shallots, and fish broth that tastes like home.
Tea leaves, fried shallots, and fish broth that tastes like home.
Pomegranates, saffron, and stories that taste like history.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2012 | Burma: Rivers of Flavor | Artisan | 384 |
| 2016 | Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan | Artisan | 400 |