


Akka to Gaza, pomegranate to za'atar, Palestinian kitchens unlocked.

Dill, dates, and the stories that travel with them across 3 countries.
| Year | Title | Publisher | Pages |
|---|---|---|---|
| 2019 | Zaitoun: Recipes from the Palestinian Kitchen | W. W. Norton & Company | 256 |
| 2021 | Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus | W. W. Norton & Company | 304 |
| 2025 | Sabzi: Vibrant Vegetarian Recipes | W. W. Norton & Company | 248 |