Beautiful CookbooksYasmin Khan brings dill, dates, and the stories that travel with them across Turkey, Greece, and Cyprus in Ripe Figs, a collection of recipes rooted in the eastern Mediterranean's moving history of trade, migration, and connection.
Yasmin Khan's books trace a path from the Palestinian kitchen through the Mediterranean islands bridging East and West to a plant-forward table drawing on herbs and flavors from across those same regions.
We curated 3 cookbooks by Yasmin Khan:
Yasmin Khan brings dill, dates, and the stories that travel with them across Turkey, Greece, and Cyprus in Ripe Figs, a collection of recipes rooted in the eastern Mediterranean's moving history of trade, migration, and connection.
Zaitoun by Yasmin Khan opens Palestinian kitchens from the Mediterranean coast to the Jordan Valley, letting you cook the bright mezze, slow stews, and olive oil rituals that have survived millennia.
Herbs, spices, and more than 80 recipes that taste like home—which is exactly what Yasmin Khan delivers in Sabzi.
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Updated August 2026